Food that restores, and revives.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by UndsgnGroup and Chef Christine Bottura.
Our Chef
Christine, making his debut in his hometown Chicago, crafts a straightforward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However, after finishing his studies at the Cooking and Hospitality Institute of Chicago, he set out to first put in time in the best kitchens in Chicago and began to hone his skills.
Acclaimed
You have to learn the rules of the game. And then you have to play better than anyone else. Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else. Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else. Albert Einstein
Menu à la Carte
Grilled Calamari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salad, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & arugula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & arugula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calamari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salad, pomegranate molasses dressing.
$20
Lunch
Monday - SaturdayService 2:00 PM
Dinner
Monday - SaturdayService 12:00 AM
Brunch
Saturday - SundayService 4:00 PM









